| Restaurant Menu Our restaurant is open to the Public Thursday, Friday, and Saturday Evenings seating from 5 to 8 pm Reservations required, call now: 978-724-8800 |
| Appetizers Shrimp Cocktail - $10.95 Stuffed Mushrooms - $9.95 Artichoke Dip with Crudité - $9.95 Baked Brie with Amaretto Walnuts - $9.95 Hot Olive Medley w/ garlic toasts & goat cheese - $9.95 |
| Soups & Salads French Onion - $7.95 Soup of the Day - priced daily Bistro Salad - $6.95 Mediterranean Salad - $7.50 Insalata Sicilian - $7.50 Nipmuck Salad - $7.50 Cranberry Hill Salad - $7.75 |
| Entrées Broiled Haddock - $22.95 Poached Haddock Florentine - $ 23.95 Salmon Pesto - $23.95 Salmon Gelleleje - $25.95 Chicken Scallopini - $23.95 Chicken Clamber Hill - $26.95 Roasted Duck Breast - $27.95 Duck with Pear Bourbon Relish - $29.95 Pork Tenderloin with Cherry Almond Sauce - $24.95 Pork Medallions with Apple-Onion Marmalade - $25.95 Steak au Poivre - $27.95 Blue Cheese Stuffed Tenderloin - $36.95 Filet Mignon - $34.95 Vegetarian Speical - price varies |
| Clamber Hill Inn & Restaurant 111 N. Main St. Petersham, MA 01366 978-724-8800 clamberhill98@gmail.com We are a small independent restaurant, featuring many original recipes and local products. In addition to the menu, we often have specials on Saturday nights. Our dessert menu varies seasonally -- if you have a Favorite, be sure to reserve early in the week with your special request. In addition to our normal restaurant hours, private dining may be arranged for groups of six or more any day of the week. We are doing takeout with our regular menu this spring. Back to Restaurant Back to Home |
