Clamber Hill Restaurant food, shrimp cocktail, french onion soup, salmons pesto, filet mignon and our famous Chocolate Decadent Brownine
Clamber Hill Restaurant offering Fine Dining
Reservations required:  978-724-8800
The Inn operates a small intimate restaurant, open to the public
on Thursday, Friday and Saturday evenings from 5 to 8 pm.

Our restaurant provides the perfect setting for life's celebrations big and small,
everything from simply starting the weekend off right
to special Birthday and Anniversary celebrations.   

Serving American Cuisine with a European flair,  the Menu is deliciously diverse.  
Each and every item, all appetizers, soups, salads, entrees and desserts, is made
on premises by Chef Mark Ellis, from the finest and freshest ingredients available.  

Our desserts vary according to season with such items as
Strawberry Shortcake in the spring, Key Lime Pie in the summer
and Apple Pie in the fall.  
Our Chocolate Decadent Brownie, pictured above
is the all time favorite and almost always available.

Specialty coffees (espresso, cappuccino and latte) and
International Coffees provide the perfect finishing touch.

The Inn offers a premium bar, an eclectic variety of  high quality bottled beers
and a small but premium wine list.  Our wines are carefully selected
to match our food and typically have Wine Spectator ratings
from the mid-80's to low 90's.  
They are sourced from Europe, Australia,
and New Zealand, in addition to California.  
Our by the  glass offerings give you  a chance
to explore new and interesting wines.

Our service is also European Style, personalized with a relaxed and unhurried pace
to create a truly enjoyable dining experience in a secluded romantic setting.

If you have food allergies please let your waitress know, we can easily
accommodate most customers with special needs.

Reservations Required 978-724-8800

The Inn is offering a series of prix fixe wine pairing dinners this year,
Third Thursday Wine Pairings at Clamber Hill,
featuring cuisine from various European countries.
Recipes Mark and Deni experienced
and collected during their years in Europe.

The Inn also offers special menus for the different holidays.  
Check our special holiday menus --Thanksgiving, New Year's Eve
and Valentine's Day will be offered this winter.
We also offer banquet dining (lunches or dinners) for small groups
(6 to 20 guests) any day of the week
with advanced arrangement and menu selection.  
This private dining is a popular with local businesses
and for birthday, anniversary, retirement or holiday celebrations!
More delicious Clamber Hill food, our Cream of Roasted Red Pepper Soup, our Fruit and Feta Salad and Strawberries Romanoff