Connoisseur's Menu 3 or 4 course options available Soups (may choose two) Cream of Broccoli   Cream of Asparagus   Sweet Potato Puree French Onion au Gratin   Fresh Vegetable   Cream of Mushroom Salad (may choose two) House Tossed Salad with homemade vinaigrette dressing Cesar Salad     Iceberg Wedges with Blue Cheese, Walnuts and Bacon Nipmuck Salad with celery, walnuts, raisins & cheddar cheese in a Maple Vinaigrette Dressing Pear Parmesan Salad with fresh pears and curls of fresh Parmesan cheese           Fruit & Feta Salad--oranges, raspberries, red onions, feta cheese & walnuts with a Raspberry Vinaigrette Dressing Main Course (may choose three) Roast Pork Loin with Cherry Sauce      Broiled Flounder w/ Parmesan Caesar Glaze Grilled Strip Steak           Stuffed London Broil (Mushrooms & Blue Cheese)                               Baked Salmon with Pesto         Haddock Broiled in Lemon-Parsley Butter Vegetarian Linguine      Chicken Pouzet      Roasted Duck Breast in Plum Sauce Desserts (may choose two) Apple Pie        Blueberry Pie        Triple Chocolate Cheesecake Amaretto Cheesecake       Chocolate Decadent Brownies Ice Cream             Fruit Fantasia   Maple Walnut Sundaes        Pot de Crème au Chocolat Four-course@ $37.95per person or Three-course @$ 32.95 per person Prices do not include tax and gratuity A 20% gratuity is charged for group dinners. back to menu options