| Our Restaurant Menu Thursday, Friday & Saturday from 5-8 pm Reservations Required 978-724-8800 |
| Appetizers Stuffed Mushrooms - $7.50 Shrimp Cocktail - $7.95 Clamber Hill Shrimp Toast - $8.50 Artichoke-Parmesan Dip - $6.95 Soups & Salads French Onion - $5.50 Soup of the Day - $5.25 House Tossed Salad - $5.25 Nipmuc Salad - $5.50 Cranberry Hill Salad - $5.75 Entrees Broiled Haddock - $ 15.95 Cesar-Parmesan Flounder - $17.95 Salmon Pesto - $19.50 Chicken Scallopini - $16.95 Chicken Clamber Hill - $18.95 Roasted Duck Breast - $23.50 Pork Tenderloin - $19.50 Steak au Poivre - $23.50 Filet Mignon - $29.50 Desserts Vary International Coffees Specialty Coffees Wine, Beer & Premium Liquors Don't forget -- a Clamber Hill Gift Certificate is a gift of good taste! |