2009 Clamber Hill Holiday Menu For those who enjoy good food! 3, 4  or 5 course options available For our group dining, exact numbers are required for each course 10 days prior to your dining event. Fireside Appetizers Served in our library in front of the fire (served on platters to share--choose three ) Party Apples w/ Amaretto Cream            Cheese & Crackers Holiday Brie topped with Orange/Cranberry Compote                Shrimp Cocktail* Hummous & Taboule w/ Pita Bread                Bruschetta                Hot Artichoke Dip Crudite w/ Remoulade                Sicilian Salsa on Toasts             Soups All of our wonderful soups are made on premise Both of the purees are vegan (may choose two for the group) Cream of Roasted Red Pepper        Cream of Broccoli           Cream of Asparagus    Sweet Potato Puree                White Bean & Ham                Seafood Chowder* French Onion au Gratin           Apple/Carrot/Curry Puree           Cream of Mushroom Salad All dressings are made on premise and contain no preservatives or trans fats. Many do however contain nuts or nut based oils in the dressing so please alert us to any allergy issues. (may choose two for the group) Garden Salad                 Mediterranean Salad                 Cesar Salad Blue Cheese Wedges with Walnuts and Bacon              Nipmuck Salad with celery, walnuts, raisins & cheddar cheese in a Maple Vinaigrette Dressing Cranberry Hill with green onions, celery, blue cheese, dried cranberries and pecans with a Cranberry Vinaigrette Dressing Pear Parmesan Salad with fresh pears and curls of fresh Parmesan cheese           Fruit & Feta Salad--oranges, raspberries, red onions, feta cheese & walnuts with a Raspberry Vinaigrette Dressing Strawberry Sweetheart Salad with fresh strawberries, celery, green onions, blue cheese with a Berry Vinaigrette Dressing Entree (may choose three for the group) Pork Tenderloin with Cherry-Almond Sauce   Stuffed Pork Loin with an Apple Cranberry Cheddar Walnut Stuffing Crab Stuffed Sole                Haddock Florentine                      Baked Salmon with Pesto         Salmon Gelleleje finished with Dill Harvarti Cheese Grilled Strip Steak           Stuffed London Broil (Mushrooms & Blue Cheese) Stuffed Tenderloin with bacon, mushroom and pate* Jalousie (vegetarian stew in a crust)                Roasted Duck Breast in Plum Sauce Chicken Clamber Hill (stuffed with Proscuitto and Provolone)           Desserts All desserts made on premise.  Coffee and Tea are complimentary with dessert. (may choose three for the group) Apple Pie                Blueberry Pie                Triple Chocolate Cheesecake Amaretto Cheesecake               White Chocolate Raspberry Cheesecake Pumpkin Spice Cheesecake                Chocolate Truffle Tarte Death by Chocolate        White Chocolate Tiramisu Poached Pears                Grand Marnier Ice Cream Souffle                Zucotto For special occasions you may bring your own cake.   A service charge of $2.50 pp will be added to your bill. * indicates a surcharge if these items are selected Prices range from $33.95 pp to $46.95 pp depending on courses selected not including beverages, surcharges, taxes or gratuities. The MA meals tax is 6.25% A 20% gratuity is charged for group dinners. Clamber Hill does have a full liquor license.   Any alcoholic beverages served at the Inn must be purchased through us to comply with our liquor license. Talk to us about wine pairing options. A less expensive option is our Classic Menu back to menu options